[Service] Ctrip can book seats, eliminating the hassle of making phone calls.
[Taste] The dishes are good, the beef ribs are delicious, the meat is chewy, the seafood inside is also very good, and the senbei is very big.

Blue Duck Tavern

[Environment] The environment is relatively simple. I like the decoration inside. It is European style and looks very comfortable.
[Taste] The dishes are well cooked. Each dish is relatively delicate and the beef is very tender.

An Italian-style shop with good pasta and plenty of cheese, unlike in China where only a little is given. The desserts are also very good, the chocolate ice cream is delicious, and the vanilla ice cream is top-notch.

It&#39;s a big coffee shop, but I wasn&#39;t hungry and just wanted to take a break, so I ordered a salad and a soup. The taste was just so-so, it was a semi-finished product from outside, so I just made do with it.

This is a very real seafood restaurant. Although the food is not particularly innovative, the fish is fresh, just a simple preparation, very good. We enjoyed our meal here and recommend this restaurant to you, especially for seafood lovers.

[Environment] The environment is very good, and the open-air seats at the door are very good, where you can enjoy the breeze.
[Taste] The dishes inside are quite interesting, and the food is unique. I don&rsquo;t know what it is called, but it is similar to soy products.

【服务】携程可以的订座位，免去了打电话的繁琐。【口味】做的菜不错，牛肋骨很好吃，肉比较有嚼劲，里面的海鲜也很不错，仙贝很大的。

其中有一个当之无愧的米其林星级的连续第二年服务深味美国票价最高级的服务。&lt;br /&gt; &lt;br /&gt;我们一组12个感恩节后，坐在一个半私人的空间下到厨房，通常是主机的厨师的表。&lt;br / &gt; &gt;看厨师准备骨髓起动器在听我们的服务员描述的过程相信美国超过一半的订单，这是它突出的腐朽！别人有鹅肝酱和汤首发。&lt;br /&gt; &lt;br /&gt;主菜，我们取样包括牛排、鸭、鱼的日子，和墨鱼面干贝。准备工作既平衡又复杂，而且不挑剔。我们共用菜单（菜单上的每个项目中至少有一个）。一切都很好吃，只是我有点失望的BDT薯条缺乏危机（土豆泥做成薯条的大小，然后油炸）。&lt;br /&gt; &lt;br /&gt;我们分享了一些甜点，最难忘的是椰子冰淇淋。这顿晚餐最令人难忘，是一个完美的夜晚，有着出色而不浮华的食物。绝对是特殊场合的地方。

One of the most superlatives in serving deep flavored American fare that has a well-deserved Michelin star for the second year in a row. &lt;br /&gt; &lt;br /&gt; A group of 12 of us sat after Thanksgiving in a semi-private space next to the kitchen, which usually hosts the chef&#39;s table. &lt;br /&gt; &gt; Watching the chef prepare the bone marrow starter while listening to our waiter describe the process convinced us that more than half of the orders were for it&#39;s outstanding decadence! Others had foie gras and soup starters. &lt;br /&gt; &lt;br /&gt; Entrees we sampled included steak, duck, fish of the day, and squid pasta with scallops. The preparations were balanced and complex without being fussy. We shared the menu (at least one of each item on the menu). Everything was delicious, only I was a little disappointed that the BDT fries lacked crunch (the mashed potatoes were made into the size of fries and then deep fried). &lt;br /&gt; &lt;br /&gt; We shared a few desserts, the most memorable being the coconut ice cream. This dinner was most memorable and a perfect evening with outstanding but not flashy food. Definitely a place for special occasions.

很好的口味，好的烹饪但从凯悦饭店其他餐厅/酒店连锁的判断，不在前5。我认为与其他好的用餐场所相比，数量并不多，而且我们觉得有点无人照管。可能是因为这是一个繁忙的赛季，但你期望一切都是完美的，在这样的地方。价格当然是在高端的规模，但这是可以的。

Very good taste, good cooking but judging by the other restaurants/hotel chains in the Hyatt, not in the top 5. I think the quantity is not great compared to other good places to eat and we felt a bit unattended. Probably because it was a busy season but you expect everything to be perfect in a place like this. Prices are certainly on the higher end of the scale but that&#39;s ok.

食物、服务和装饰都是一流的。我们是一个七人的聚会，晚上9点有预订。我们出现在8:45去酒吧在酒吧工作人员的专业和非常友好的。由9:10我们被告知表会在五分钟内准备好。在25我们表。经理道歉等等提供了补充牡蛎和熟食的托盘，很好吃，感谢。主菜是美妙和葡萄酒服务很好。整体价格昂贵，但值得。

The food, service and decorations were all superb. We were a party of seven and had reservations at 9pm. We appeared at 8:45 to go to the bar at the bar staff was professional and very friendly. By 9:10 we were told the table would be ready in five minutes. At 25 we table. The manager apologised and so on provided trays of supplement oysters and cooked food, delicious, thanks. The main course was wonderful and the wine service was good. Overall pricey but worth it.

从你到达的那一刻到晚餐和离开的最后一刻，你将被照顾，吃和喝一些你所拥有的最好的东西。&lt;br /&gt; &lt;br /&gt;我们的服务器，Shankar，立刻看出我是一个酒鬼，打开了我喝酒的乐趣更多的选择。其余的服务也同样周到和热情。我吃了条状牛排，旁边有野蘑菇和菠菜。一切都是一流的；然而，这家牛排做成的沙司酱，一个雷斯肯定是我吃过的最好的。&gt;另外两个共用房子专用鸭。我不知道他们怎么做的所有细节，但订购它！我不能品尝，我过敏的鱼和家里有凤尾鱼制成的辣酱油。不公平的！&lt;br /&gt; &lt;br /&gt;甜点奶油pudding-i认为我可能不回家，为了得到更多的！&lt;一定要回到这里来。我最喜欢的地方。

From the moment you arrive to the last moment of dinner and departure, you will be taken care of, eat and drink some of the best things you have. Our server, Shankar, immediately saw that I was an alcoholic and opened up more options for my drinking fun. The rest of the service was equally attentive and welcoming. I had a strip of steak with wild mushrooms and spinach next to it. Everything was superb; however, the sauce made from this steak, a Rees was definitely the best I had ever eaten. &gt;Two other shared house dedicated ducks. I don&#39;t know all the details of how they do it, but order it! I can&#39;t taste the fish I&#39;m allergic to and the home has a hot sauce made of anchovies. Unfair! &lt;br /&gt; &lt;br /&gt; Dessert cream pudding-i think I might not go home in order to get more! &lt; Must come back here. My favorite place.

Blue Duck Tavern，周末brunch很不错，招牌前菜Wood Oven-Roasted Bone Marrow ，用的Black Garlic Butter, 烤牛骨髓非常油润肥腴，还有BDT Benedict蛋很好&hellip;&hellip;

Blue Duck Tavern, the weekend brunch is very good, the signboard front dish Wood Oven-Roasted Bone Marrow , the Black Garlic Butter, roast beef bone marrow is very oily and fattening, and the BDT Benedict eggs are very good...

简单地说，从开始到结束。一般的位置适合我自己。气氛是任何场合地点。他们有专门为私人谈话和安静而设的玻璃展台，还可以让你看到背景。食物无可挑剔。我们所有的客人都喜欢盘子，尤其是两边。将一个常客。

Simply put, from start to finish. The general location suits me. The atmosphere is the location for any occasion. They have a glass stand specially designed for private conversation and quiet, and you can also see the background. The food is impeccable. All our guests love the plates, especially on both sides. Will a regular guest.

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